| Meet The Staff |
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Dan Redolphy, PGA :: Director of Golf Operations |
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;) Originally from Binghamton, New York, Dan got his start in the golf business at Dick's Clothing and Sporting Goods, before moving on to Florida. Over the last decade in Naples, Florida, he spent over 6 years at Stonebridge Country Club, one of the premier 18 hole, bundled golf communities in Southwest Florida. He was involved in all facets of the operation, including the Food and Beverage, as well as administrating tournaments, providing instruction and member service. In November 2007, he was named the Head Golf Professional at The Golf Club at Del Webb in the new township of Ave Maria, Florida. This start-up allowed him to put his personal stamp on many key components of the operation. His experience in Food and Beverage allowed him to open The Cafe at Del Webb, a casual spot to enjoy a morning coffee, or post-game libations. Dan's decision to make the transition back to the northeast was an easy one. "Sand Barrens is a first-class operation and this is a once-in-a-lifetime opportunity.” A hockey player growing up, Dan has played at the youth, high school and college levels. In 1996 he was invited to play for the Phoenix Desert Rats of the former CIHL. He has also coached at the Junior level, with many of his players going to on to successful junior and college careers. Away from the golf business, Dan enjoys spending time with Lisa, his wife of 5 years and their English Bulldog, Maxwell. He can also be found watching his beloved New York Rangers, New York Football Giants or playing guitar.
609.GOLF-555 (465-3555) ext. 10
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Doug Delaney :: Director of Outings and Tournaments |
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Doug Delaney is Director of Golf Outings and Tournaments for Sand Barrens, along with having an active role in maintaining the Pro Shop. A resident of Cape May County, he has been with Sand Barrens since 2002. Prior to this he was the Head Golf Professional at the Sand Barrens & Assistant Golf Professional at Old North State Club, New London, N.C. He is a graduate of Pfeiffer University. Doug has the knowledge and expertise to organize the perfect Golf Outing no matter how small or large. Sand Barrens' facility and world-class 27 hole course are a winning combination for a perfect day of golf. Due to Doug’s efforts Sand Barrens is pleased to have high profile tournaments coming back year after year.
DougD@SandBarrensGolf.com 609.GOLF-555 (465-3555) Ext 16 |
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Kerri McMullan :: Property Accountant |
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609.GOLF-555 (465-3555) ext.20 |
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Dustin Robertson :: Director of Food & Beverage |
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Dustin Robertson is Director of Food and Beverage for Sand Barrens. She is a graduate of College of Charleston with a BA in Corporate Communication. She began as Dining Room and Banquet Manager with Sand Barrens in 2005 and was promoted to the Catering Sales Manager position in 2007. Shortly there after she relocated to Philadelphia where she continued her experience in the Hospitality industry and was working as a facility manager for Coporate Meeting and Events Facility. She recently returned to Sand Barrens, to assist again with the restaurant and catering as the Food and Beverage Director.
609.GOLF-555 (465-3555) ext. 19
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Miranda Duca :: Director of Catering |
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Miranda Duca is Director of Catering for Sand Barrens.
Miranda Duca, the new Director of Catering for Sand Barrens Golf Club , has a long history of making people’s special events come to life. She comes to Sand Barrens from Congress Hall & the Virginia Hotel in Cape May where she was the Event Coordinator and Sales Manager for weddings and social events for three years. Throughout her career, she has planned events ranging from intimate beach ceremonies, to themed baby showers, and 250 guest black tie affairs. Now, she is pleased to be directing events for Sand Barrens, which has long been one of the Jersey Shore’s premier venues, Miranda is excited about the Club’s recent additions which now allow Sand Barrens to comfortably host events for well over 200 guests. She considers herself extremely fortunate for this opportunity and is looking forward to working to make every event a one-of-a-kind affair. She is a native of Dennisville where she lives with her husband, Mario, a math teacher and assistant baseball coach at Middle Township High School.
609.GOLF-555 (465-3555) ext. 23 |
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Dave Seitz :: Executive Chef |
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Dave Seitz, a graduate of the Academy Of Culinary Arts, is Executive Chef for Sand Barrens. Dave has been cooking since he was 14 years old. Now, an award winning chef, he is the driving force behind the incredible cuisine at the Sand Barrens.
DaveS@SandBarrensGolf.com
609.GOLF-555 (465-3555) ext 22 |
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David McCullin :: SandPass Director |
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| To learn the benefits of joining the Sand Barrens Family, contact Dave at the golf shop, 609.465.3555 or email him at DaveM@SandBarrensGolf.com | |
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John Lubin :: Director of Golf Instructor |
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| John Lubin is Director of Golf Instruction. John Lubin, has more than 25 years of experience as a PGA teaching professional. He has won the “PGA Professional of the Year” award and carries the rating of "PGA Master Teaching Professional". | |
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John Hulme :: Superintendent |
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| John has been employed at Sand Barrens since the club's inception in 1997, and brings great passion and dedication to Sand Barrens. He and his crew work to make sure your experience on the course is second to none. To Contact John, email him at JohnH@SandBarrensGolf.com | |
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