| Meet The Staff |
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Shawn Ward :: Director of Golf |
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| Sand Barrens is pleased to announce the appointment of Shawn Ward as our new Director of Golf. A Cape May County native, he brings over 31 years of professional experience to the Sand Barrens’ team. The son of a Golf Professional, Shawn always knew what he wanted to be when he grew up. After playing High School Golf at Middle Township, and helping his team win the Cape Atlantic League Championship in 1975, Shawn moved to Naples Florida to begin his dream career as a Golf Professional. After joining the PGA of America in 1977, he worked his way through the golf business at such prestigious Naples clubs such as Royal Poinciana and Quail Creek, then landing at Quail West Golf & Country Club where he spent the past 18 years as the club’s Director of Golf. (Home of the PGA Champions Tour ACE Group Classic the past 2 years) During his time in Naples, he has won many PGA Section and Chapter awards including Merchandiser of the Year (Seven times), Bill Strausbaugh Club Relations Award (Four times) and the top honor voted to PGA professionals by their peers,Golf Professional of the Year. Shawn says coming back to his hometown to work at such beautiful facility such as Sand Barrens was an opportunity of a lifetime. Shawn and his wife Gina, have three children, Jared, Anthony and Marisa. His parents, Ronnie (Former long time golf professional at Wildwood Golf) and Irene are residents of Cape May County. | |
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Doug Delaney :: Director of Outings and Tournaments |
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Doug Delaney is Director of Golf Outings and Tournaments for Sand Barrens, along with having an active role in maintaining the Pro Shop. A resident of Cape May County, he has been with Sand Barrens since 2002. Prior to this he was the Head Golf Professional at the Sand Barrens & Assistant Golf Professional at Old North State Club, New London, N.C. He is a graduate of Pfeiffer University. Doug has the knowledge and expertise to organize the perfect Golf Outing no matter how small or large. Sand Barrens' facility and world-class 27 hole course are a winning combination for a perfect day of golf. Due to Doug’s efforts Sand Barrens is pleased to have high profile tournaments coming back year after year.
DougD@SandBarrensGolf.com 609.GOLF-555 (465-3555) Ext 16 |
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Kerri McMullan :: Property Accountant |
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609.GOLF-555 (465-3555) ext.20 |
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Dustin Robertson :: Director of Food & Beverage |
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Dustin Robertson is Director of Food and Beverage for Sand Barrens. She is a graduate of College of Charleston with a BA in Corporate Communication. She began as Dining Room and Banquet Manager with Sand Barrens in 2005 and was promoted to the Catering Sales Manager position in 2007. Shortly there after she relocated to Philadelphia where she continued her experience in the Hospitality industry and was working as a facility manager for Coporate Meeting and Events Facility. She recently returned to Sand Barrens, to assist again with the restaurant and catering as the Food and Beverage Director.
609.GOLF-555 (465-3555) ext. 19
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Miranda Duca :: Director of Catering |
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Miranda Duca is Director of Catering for Sand Barrens.
Miranda Duca, the new Director of Catering for Sand Barrens Golf Club , has a long history of making people’s special events come to life. She comes to Sand Barrens from Congress Hall & the Virginia Hotel in Cape May where she was the Event Coordinator and Sales Manager for weddings and social events for three years. Throughout her career, she has planned events ranging from intimate beach ceremonies, to themed baby showers, and 250 guest black tie affairs. Now, she is pleased to be directing events for Sand Barrens, which has long been one of the Jersey Shore’s premier venues, Miranda is excited about the Club’s recent additions which now allow Sand Barrens to comfortably host events for well over 200 guests. She considers herself extremely fortunate for this opportunity and is looking forward to working to make every event a one-of-a-kind affair. She is a native of Dennisville where she lives with her husband, Mario, a math teacher and assistant baseball coach at Middle Township High School.
609.GOLF-555 (465-3555) ext. 23 |
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Dave Seitz :: Executive Chef |
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Dave Seitz, a graduate of the Academy Of Culinary Arts, is Executive Chef for Sand Barrens. Dave has been cooking since he was 14 years old. Now, an award winning chef, he is the driving force behind the incredible cuisine at the Sand Barrens.
DaveS@SandBarrensGolf.com
609.GOLF-555 (465-3555) ext 22 |
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John Lubin :: Director of Golf Instructor |
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| John Lubin is Director of Golf Instruction. John Lubin, has more than 25 years of experience as a PGA teaching professional. He has won the “PGA Professional of the Year” award and carries the rating of "PGA Master Teaching Professional". | |
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