| Meet The Staff |
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Jim Asher :: Director of Outside Services |
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Jim Asher is Director of Outside Services for Sand Barrens Golf Club. A resident of Ocean City, he has been with Sand Barrens since 2000. Prior to this he was General Manager of Valley Brook Golf Club in Blackwood, N.J. with experience at Centerton Golf Club in Elmer, N.J. and Greate Bay Golf Club in Somers Point, N.J. He is a retired Police Officer, attended Temple University and is a veteran of the U. S. Navy. Jim has been involved in all facets of the golf business from course maintenance to membership and marketing.
JimA@sandbarrensgolf.com 609.Golf.555 (465-3555) ext 17 |
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Doug Delaney :: Director of Outings and Tournaments |
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Doug Delaney is Director of Golf Outings and Tournaments for Sand Barrens, along with having an active role in maintaining the Pro Shop. A resident of Cape May County, he has been with Sand Barrens since 2002. Prior to this he was the Head Golf Professional at the Sand Barrens & Assistant Golf Professional at Old North State Club, New London, N.C. He is a graduate of Pfeiffer University. Doug has the knowledge and expertise to organize the perfect Golf Outing no matter how small or large. Sand Barrens' facility and world-class 27 hole course are a winning combination for a perfect day of golf. Due to Doug’s efforts Sand Barrens is pleased to have high profile tournaments coming back year after year.
DougD@SandBarrensGolf.com 609.GOLF-555 (465-3555) Ext 16 |
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Dan Gallagher :: Golf Course Superintendent |
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609.465.955 |
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Brian McFadden :: Director of Membership and Merchandising |
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Brian McFadden is Membership Director and Merchandising Coordinator. A resident of Cape May County, he has been with Sand Barrens since 2005. Prior to this he was 1st Assistant at Cape May National Golf Club. He is a graduate of Gloucester County College with a degree in Arts and Science. If you have any questions regarding membership plans or would like to find out more about the accommodations here at Sand Barrens, contact Brian and we can set up a tour of the facilities.
609.GOLF-555 (465-3555) ext 12 |
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Kerri McMullan :: Property Accountant |
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609.GOLF-555 (465-3555) ext.20 |
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Dustin Robertson :: Director of Food & Beverage |
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Dustin Robertson is Director of Food and Beverage for Sand Barrens. She is a graduate of College of Charleston with a BA in Corporate Communication. She began as Dining Room and Banquet Manager with Sand Barrens in 2005 and was promoted to the Catering Sales Manager position in 2007. Shortly there after she relocated to Philadelphia where she continued her experience in the Hospitality industry and was working as a facility manager for Coporate Meeting and Events Facility. She recently returned to Sand Barrens, to assist again with the restaurant and catering as the Food and Beverage Director.
609.GOLF-555 (465-3555) ext. 19
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Dave Seitz :: Executive Chef |
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Dave Seitz, a graduate of the Academy Of Culinary Arts, is Executive Chef for Sand Barrens. Dave has been cooking since he was 14 years old. Now, an award winning chef, he is the driving force behind the incredible cuisine at the Sand Barrens.
DaveS@SandBarrensGolf.com
609.GOLF-555 (465-3555) ext 22 |
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Pamela Vitiello :: Director of Catering |
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Pamela Vitiello is Director of Catering for Sand Barrens. She began her career in the Hospitality industry at Flanders in Ocean City where she started as a Restaurant Supervisor, eventually being promoted to Catering Sales Administative Assistant and then to Catering Sales. Following several years as an early childhood education teacher, she returned to where her passion lies--the hospitality industry. She has served as Catering Manager for Famous Dave Restaurant in Mays Landing, and worked with the Boardwalk Hall and the convention center in Atlantic City NJ. Before coming to Sand Barrens.
609.GOLF-555 (465-3555) ext. 23 |
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