Royal Oaks Grille

The Royal Oaks Restaurant at Sand Barrens is the perfect spot to dine after playing eighteen holes or on your lunch break – a beautiful setting where you can mull over your round or discuss business proposals.

Whether you choose our outside porch overlooking the ninth hole of our North course or one of our three dining rooms you are guaranteed great service and a memorable meal from our bistro style lunch menu with such favorites as our panni style pork sandwich, our chicken quesadilla, or our delicious sauteed jumbo lump crab cakes. Our menu accommodates lighter eaters, offering a stuffed tomato platter with apple walnut chicken salad, a California Cobb salad, a strawberry spinach salad and a classic grilled chicken Caesar salad. All of our soups are made fresh daily.

If you are seeking fine dining and great service visit us for dinner. Our extensive menu includes appetizers such as Sashimi Yaka Nori (medium Rare tuna steak wrapped in seaweed and Panko crumbs), Roasted tomato and Porcini mushroom tart and crab and shrimp cocktail. Some favorites from our Entrees are Coquilles St. Jacques (scallops in a mushroom cream sauce topped with crab imperial and roasted), Veal Cinthia (sauteed milk fed veal cutlet with roasted peppers and jumbo lump crab in a basil cream sauce, topped with fontina cheese) and our New Zealand roasted rack of lamb (with roasted vegetables and drizzled with mint demi-glace).

While here be sure to ask about our all you can eat Prime Rib night and our seafood buffets, Special brunch and dinner menus for holidays. Lunch and Dinner takeouts are available.. Hours of operation change through out the year so please check the calendar under the News Heading.

Looking for something extra special? Check out the special privileges gained when you join The Royal Oaks Club, a members-only facility in the clubhouse. If you would like more information about membership, please contact us.

Please call for hours and reservations 609. GOLF-555 or (465-3555) extension #27.