The Royal Oaks Grille
At the Sand Barrens
The Appetizers
Chefs Soup of the Day 3.9
Onion Gratinee Crock 4.5
Classic French Onion Soup with Croutons and Cheese
Brie Fondue 7.9
A wedge of creamy French Brie Hand Breaded and
Fried Topped with Red Fig and Apricot Relish, served with
Crustini
Ale Battered Onion Rings 6.9
Thick cut Sweet Onion Rings in a Guinness Batter
complete with our tangy Horseradish sauce
Deviled Crab 7.9
Savory Fritters of Crab, Chilies, and Bacon in
Seafood Seasoned Panko Crumbs, Fried then Drizzled
with a Orange Marmalade and Jalapeño Jam
Thai Shanks/ Wings /Tenders 7.9
Your choice tossed in Our Own Mild Thai Sauce
served with Bleu Cheese
Shore Nachos 7.9
Crispy Corn Chips smothered in Sharp Cheddar,
Pico de Gallo, and Jalapeños with Sour Cream
Shrimp Quesadilla 7.9
Fire Grilled Shrimp, Sun Dried Tomatoes, and Sharp
Aged Cheddar in a Crispy Corn Tortilla served with
Pico de Gallo, Sour Cream, and Jalapenos
The Salads
Caesar Salad 7.9
Fresh Romaine Hearts with Croutons, and our Pepper
Caesar Dressing served in a parmesan cheese bowl
Try topped with our Garlic Shrimp Skewer 10.9
Or Fire Grilled Chicken 9.5
Strawberry Spinach Salad 7.9
Fresh Baby Spinach, Strawberries, Mandarin Oranges,
Red Onion, and Walnuts tossed in a Sweet Poppy seed dressing
California Cobb 8.9
Fresh Spring Greens accompanied by chopped
Beefsteak Tomatoes, Egg, Bacon, Grilled Chicken,
Marinated Asparagus Spears, and Roquefort Cheese Crumbles
finished with avocado wedges
The Press
All Panini Sandwiches are served on Rosemary Focaccia Bread
Cuban Midnight Panini 8.9
Cuban Marinated Pork loin hand Carved with ham,
Pickles, Gruyere, and Spicy Mustard served with
Brew Fries
Steakhouse Panini 11.9
Thin Sliced Filet Mignon, Caramelized Onion, Gruyere,
and Horseradish Spread served with Brew Fries
The Sandwiches
The Duo 7.9
A cup of our Homemade Soup paired with a half Turkey
Sandwich on Wheat with Gruyere, Bibb lettuce, and Tomato
served with Fresh Seasonal Fruit
Chicken Salad Pita 7.9
Our Famous Cranberry, Apple, and Walnut Chicken
Salad generously stuffed into a Whole Wheat Pita with
Bibb lettuce, Marinated Asparagus, and Fresh
Seasonal Fruit
Golf Club 8.9
Sliced Turkey and Ham with Gruyere, Apple wood
Bacon, Leaf Lettuce and Tomato with Cranberry Mayonnaise
Spread on Wheat Toast served with Fresh Fruit
Reuben 7.9
Thin sliced House Braised Corned Beef Brisket with
Sauerkraut, Gruyere, and Thousand Island dressing on Toasted Rye
served with Brew Fries
Cajun Grouper B.L.T 10.9
Cajun Grouper with Apple wood Bacon, Aged Cheddar,
Lime Mayonnaise on a Butter Roll with our Tangy Slaw
Santa Fe Chicken Sandwich 7.9
Fire Grilled Sweet Mandarin Chicken Breast with
Caramelized Onion, Apple wood Bacon, and Aged
Cheddar, on Griddle Toasted Focaccia served with
Brew Fries
Steakhouse Burger 8.9
A Half Pound Certified Angus Chuck Burger Flame
Grilled to your liking, with Aged Cheddar Cheese and an
Onion Ring on a Butter Roll served with Brew Fries
Pepper Filet Sandwich 13.9
Five Pepper Crusted Filet Mignon Served on a Butter
Roll with a Tangy Horseradish sauce and Melted
Roquefort Cheese, served with Onion Rings
The Entrees
Tempura Lobster 15.9
Tender Medallions of Lobster Lightly Battered and Fried
With a Sweet Ginger, Orange, and Roasted Garlic
Reduction Paired with our Asian Slaw
Blue Fin Crab Cakes 12.9
Jumbo Lump Cake Sautéed to a Golden Crust with a
refreshing Dijon Lime Sauce and Tomato Concasse
served over Citrus Baby Greens with our Tangy Slaw
Cedar Plank Salmon 13.9
Fresh Cut Salmon Steak Brushed with Chef Dave’s
Hoison Barbeque Sauce then Roasted and Served on the
Plank with our Asian Slaw and Haricot Vert
Land and Sea 14.9
Certified Angus Flat Iron Steak Flame Grilled to Medium Rare
Served over Citrus Greens and Paired with a Garlic Shrimp Skewer served with Brew Fries
